: The chefs had to prepare four distinct dishes using the same set of base ingredients, each representing a different culinary style: Medieval : Historical techniques and presentation.
: Requiring advanced techniques like foams and spherification. : The chefs had to prepare four distinct
: Hearty, traditional celebration-style cuisine. and Scandinavian minimalism.
The contestants who failed the main challenges and fought for their place in the project were: Oleksandr Bilodid Vlad Mitskevych Sasha Tsvigun Yana Balog Sasha Kryvets : The chefs had to prepare four distinct
: Focusing on purity, local products, and Scandinavian minimalism.