Dealing with family-run businesses where personal drama interfered with the kitchen.
Owners of struggling cafes and restaurants invite Chef Ivlev to identify why they are losing money.
Establishments that kept Ivlev’s menu and discipline often see a 300% increase in traffic.
Tackling a fish restaurant that failed to utilize local Caspian resources.
Many owners revert to their old ways or sell the business immediately after the renovation to capitalize on the TV fame.